To the food service industry
When you buy popcorn in america, why is the nutritional information for unpoped popcorn on the box? I can think of situations where I would have to eat unpoped popcorn, like being lost in the woods, or traped in a basement, but not one where I would care about how nitrutous it was. On the same note, why is "spam lite" a product? This means there are people trying to loose weight that eat spam. Spam is made of pork products too shitty to put in a hot dog. It's amasing to me that they developed a process to sift low fat pork product out of that.