Random Tutorial #1: How to make a mugcake in 5 minutes
Okay, so here comes the ultimate recipe for how to make a cake in less than 5 minutes! :D
You need:
- a big mug
- a microwave
- flour
- sugar
- cocoa powder
- chocolate chips or chocolate spread (I used Nutella)
- oil
- milk
- an egg
- vanilla aroma (not essential)
Step 1:
Fill a quarter of the mug with flour.
Step 2:
Add 2 tablespoons of cocoa powder, 3 TBS of sugar, 3 TBS of chocolate chips or chocolate spread, 3 TBS of milk, 3 TBS of oil and the egg.
Step 3:
If you like, also add a drop of vanilla aroma.
Step 4:
Stir it all in the mug until you have a smooth cake batter.
Step 5:
Put it in the microwave for 2 minutes on the highest level. Be careful when you take the hot mug out again!
Step 6:
Done! Enjoy your mugcake! :D
Guess what I'm eating right now, haha. :D Actually, I was really surprised that it worked, but it does! And it's really delicious, too, so just try it out :)
And don't be scared to do something wrong, because if even I managed to make that cake (you know how bad I am at cooking and baking xD), you will manage it as well ;)
Oh and I even used substitutes for some of the ingredients because of my allergies: I used gluten free flour, soy milk and raw cane sugar. And it worked nevertheless! :D
You need:
- a big mug
- a microwave
- flour
- sugar
- cocoa powder
- chocolate chips or chocolate spread (I used Nutella)
- oil
- milk
- an egg
- vanilla aroma (not essential)
Step 1:
Fill a quarter of the mug with flour.
Step 2:
Add 2 tablespoons of cocoa powder, 3 TBS of sugar, 3 TBS of chocolate chips or chocolate spread, 3 TBS of milk, 3 TBS of oil and the egg.
Step 3:
If you like, also add a drop of vanilla aroma.
Step 4:
Stir it all in the mug until you have a smooth cake batter.
Step 5:
Put it in the microwave for 2 minutes on the highest level. Be careful when you take the hot mug out again!
Step 6:
Done! Enjoy your mugcake! :D
Guess what I'm eating right now, haha. :D Actually, I was really surprised that it worked, but it does! And it's really delicious, too, so just try it out :)
And don't be scared to do something wrong, because if even I managed to make that cake (you know how bad I am at cooking and baking xD), you will manage it as well ;)
Oh and I even used substitutes for some of the ingredients because of my allergies: I used gluten free flour, soy milk and raw cane sugar. And it worked nevertheless! :D