Canteens, cafes and cabarets: the food culture of the Russian diaspora in Shanghai

Jun 12, 2020 05:50

My chapter on the Russian food culture in Shanghai in the 2019 book Food Heritage and Nationalism in Europe - read or download here.




In this paper:
Why did Silkiss burn down his inn?
How different was the Russian Jewish cooking?
Why did the Russians leave a terrible impression on Shanghai in 1905?
What is a PECTOPAH?
Is there money in the soda fountain?
Who was Shanghai's Josephine Baker?
...and many other questions answered.

Image: Collection of Li Shengkai.

restaurants, 2019, nightlife, jews, book, food, myself, russians

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