The Bight trip. Day 13
10.00 Leaving Port Augusta. 26C+. A driving.
11.20 Crystal Brook on road B64
12.10 Clare Valley. Having lunch at Artisans table by Kirrihill Wines. Very good food.
13.40 Going on.
14.00 Auburn - Tarlee - Kapunda Coppermine. (koppargruva i vindistrikt? Givet kopparslagare!)
15.30 found our motel - Vineyard Motel, outside Angaston. Staying for two nights. Beer O’clock sitting outside in the sun and planning our days and trip home. After that we drove in to Angaston to buy some wine, cheeses and bread for our evening meal, Plum nash and Quandong jam. Watched the William and Kate TV-movie. Plum Nash is just plum goo mixed with nuts. Hard enough to slice with a knife. Very tasty and sweet. Quandong is a Aussie fruit. We were told it is quite hard to get the pulp out. Did not really feel any special taste but sweetness.
Roads: 1 south toward Adelaide, turning off on B64 to Clare in Crystal Brook. No idea how we drove but Auburn, Tarlee, Kapunda Coppermine, Angaston.
11.20 Crystal Brook on road B64
12.10 Clare Valley. Having lunch at Artisans table by Kirrihill Wines. Very good food.
13.40 Going on.
14.00 Auburn - Tarlee - Kapunda Coppermine. (koppargruva i vindistrikt? Givet kopparslagare!)
15.30 found our motel - Vineyard Motel, outside Angaston. Staying for two nights. Beer O’clock sitting outside in the sun and planning our days and trip home. After that we drove in to Angaston to buy some wine, cheeses and bread for our evening meal, Plum nash and Quandong jam. Watched the William and Kate TV-movie. Plum Nash is just plum goo mixed with nuts. Hard enough to slice with a knife. Very tasty and sweet. Quandong is a Aussie fruit. We were told it is quite hard to get the pulp out. Did not really feel any special taste but sweetness.
Roads: 1 south toward Adelaide, turning off on B64 to Clare in Crystal Brook. No idea how we drove but Auburn, Tarlee, Kapunda Coppermine, Angaston.