I promise.
I'm lame...what can I say? I prefer sipping champagne and cooking squab with a beurre rouge for my bday. :)
And yesterday? I was too lazy after cleaning my house.
eta: But here's some pics swear to God from a different camera from my dinner, which I cooked because all of the restaurants in BFE where I live are closed on Monday B's taking me out later in the week.
Squab with beurre rouge sauce, wild rice with cranberries/blueberries and almonds, sherried peas.
I think I'm drunxor from champagne. :)