This is the Bananas Foster we made (bacardi 151 = fireball of yum)
http://www.chow.com/recipes/28595-basic-bananas-foster This is the cherries jubilee:
http://allrecipes.com/recipe/classic-cherries-jubilee/detail.aspx We also successfully did a blue blazer, and twice a Cook's illustrated mulled wine with Flaming Sugarcone/Zukerhut (hand made in a champagne flute).
Never got to s'mores (though I had ingredients) or any baked alaska bombes (though if I had time/energy, I wanted to do one w/chocolate sponge cake, orange sorbet, and vanilla ice cream with orange marmalade as the fillings).
still, ever guest witnessed us setting fire to at least one food/drink. (Well, it was all firewater that actually burned, but whether it contributed to a food or drink is the interesting part)