I think my exposure to his scotching was originally Ill Met, but he's among those I can recall waxing poetically about the merits of different scotches. I'm not a scotch drinker, so it may have stood out for me as I was always on the outside of it wishing I was tough enough to drink scotch.
That sounds divine! I had a dessert at the Three Chimneys with a whisky-cream sauce using Talisker. That worked well, too ;) I hear whisky and chocolate are good pairs as well. Makes me tempted to try a whisky chocolate cake of some sort.
The tour, sadly, was full the moment I rounded the stairs to the register. Sigh. But they let me taste the 10-year (had had it before) and I got a wee nip of the 18 year Talisker. They don't export hardly any of that. It was like they kicked up the 10-year a notch in the sweet-carmelly department and just slightly smoothed out the harshness. I quite liked it
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We obviously don't drink enough.
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OMG, I had a good one last weekend.
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10 Year (exported)
18 Year
1993 Distiller's Edition
25 Year
30 Year
I found several for sale at:
http://www.royalmilewhiskies.com/category.asp?cat_id=D_TALI&cid=VQRLWKP9X23BYB4MPSDJMQ1R0377M438
;)
Yes, yes I'm an enabler.
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