top o' the mornin' to ye!
NOTICE: i'd like to point out that anybody not wearing green today is no longer protected by the laws of etiquette, and could be pinched at any given time without due warning or sincere apology.
Does anybody else dislike corned beef and cabage? I know I'm not fond of picking small strings of reddish meet from betwixt my teeth...and the slimy, slightly green mush that is boiled cabbage...well, i think my description speaks for itself. I'd much rather celebrate the feast day of an italian saint, so we could gorge on Parmisana, homemade pasta with scalaps, shrimp and crab in a garlic butter sauce, Flokatia, or REAL pizza...now this would all be acompanied by fine red wines (homemade of course!!) aged to perfection, and finally tiramisu, that WONDERFUl amazing dessert..*sigh* now let me retreat to my kitchen to eat my lunch of chicken. blah