So, canning.
I've been doing this for a couple years and this season I went full fucking bore. We've done tomato sauce pretty regularly because okay I am Italian, when it hits August a klaxon starts going off in my head all
RED SAUCE RED SAUCE RED SAUCE RED SAUCE RED SAUCE RED SAUCEuntil I get off my ass and buy thirty pounds of tomatoes and
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/MISSES
/DRUNKENLY
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/slaps bum
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Careful.
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