Foie gras
I often wonder about how certain beverages and foods came to be. Right now I wonder about foie gras, that terribly inhumane yet very delicious pate ingredient.
What sick bastard (I'm told it was an ancient Egyptian) decided that he'd force feed a goose for 12 days and then eat it's liver on a cracker?
What sick bastard (I'm told it was an ancient Egyptian) decided that he'd force feed a goose for 12 days and then eat it's liver on a cracker?