Went to meet a friend for tapas at
Camino in King's Cross, which was lovely. It's in Regent's Quarter, a converted warehouse space just round the corner from the train station. We sat outside at tables made from old sherry barrels, and I supped chilled sherry, nibbled on tasty pimientos de padron, empandillas made from spicy pumpkin, chorizo and enjoyed the cool evening sunshine.
It also made me reminisce about the time
queenspanky and I ate our way around Seville, and that I should make some gazpacho soup.