ЧИПССССССССС
POTATO CHIPS - VIDEO RECIPE
http://youtu.be/y_dS-9-gLTA
HOW TO MAKE ONION RINGS
http://youtu.be/S_W1aYD4OKc
Onion Rings recipe
4 Large White Onions
1 cup flour
1 cup beer
Salt
Paprika
Corn oil for frying
Cut the onions into rings and sprinkle with paprika.
Prepare the batter by mixing flour, beer and salt and leave
half an hour then dip the onions in batter and fry in hot oil.
Once browned ready.
Serve with sour cream or Guacamole
McDONALDS FRENCH FRIES - VIDEO RECIPE
http://youtu.be/2tuuElRJi20
Ingredients:
2 Large russet /красно-коричневых/ potatoes
1/4 cup sugar
2 TabLespoons corn syrup
1½-2 cups hot water
6 cups shortening /пищевого жира /
1/4 cup beef Lard
salt
Peel the potatoes. In a large mixing bowl, combine sugar,
corn syrup, and hot water. Make sure the sugar is dissolved.
Using a french fry slicer, cut the peeled potatoes into shoestrings.
The potatoes should be 1/4" x 1/4" in thickness, and about 4" to 6" long.
Place the shoestringed potatoes into the bowl of sugar-water, and refrigerate.
Let them soak about 30 minutes.
While they're soaking, pack the shortening into the deep fryer.
Crank up the temperature to "full".
The shortening has to pre-heat for a very long time.
It will eventually liquify.
After it has liquified and is at least 375°, drain the
potatoes and dump them into the fryer.
After 1 to 1½ minutes, remove the potatoes and place them
on a paper towel lined plate.
Let them cool 8 to 10 minutes in the refrigerator.
While they're cooling, add the lard or beef drippings to the hot shortening.
Again, crank the temperature to full.
Stir in the lard as it melts into the oil. It will blend in.
After the deep fryer is reheated to 375°-400°, add the potatoes and deep fry again.
This time for 5-7 minutes until golden brown. Remove and place in a large bowl.
Sprinkle generously with salt, then "toss" the fries to mix the salt evenly.
Serve hot, serve immediately, and enjoy!
http://youtu.be/y_dS-9-gLTA
Click to viewHOW TO MAKE ONION RINGS
http://youtu.be/S_W1aYD4OKc
Onion Rings recipe
4 Large White Onions
1 cup flour
1 cup beer
Salt
Paprika
Corn oil for frying
Cut the onions into rings and sprinkle with paprika.
Prepare the batter by mixing flour, beer and salt and leave
half an hour then dip the onions in batter and fry in hot oil.
Once browned ready.
Serve with sour cream or Guacamole
McDONALDS FRENCH FRIES - VIDEO RECIPE
http://youtu.be/2tuuElRJi20
Ingredients:
2 Large russet /красно-коричневых/ potatoes
1/4 cup sugar
2 TabLespoons corn syrup
1½-2 cups hot water
6 cups shortening /пищевого жира /
1/4 cup beef Lard
salt
Peel the potatoes. In a large mixing bowl, combine sugar,
corn syrup, and hot water. Make sure the sugar is dissolved.
Using a french fry slicer, cut the peeled potatoes into shoestrings.
The potatoes should be 1/4" x 1/4" in thickness, and about 4" to 6" long.
Place the shoestringed potatoes into the bowl of sugar-water, and refrigerate.
Let them soak about 30 minutes.
While they're soaking, pack the shortening into the deep fryer.
Crank up the temperature to "full".
The shortening has to pre-heat for a very long time.
It will eventually liquify.
After it has liquified and is at least 375°, drain the
potatoes and dump them into the fryer.
After 1 to 1½ minutes, remove the potatoes and place them
on a paper towel lined plate.
Let them cool 8 to 10 minutes in the refrigerator.
While they're cooling, add the lard or beef drippings to the hot shortening.
Again, crank the temperature to full.
Stir in the lard as it melts into the oil. It will blend in.
After the deep fryer is reheated to 375°-400°, add the potatoes and deep fry again.
This time for 5-7 minutes until golden brown. Remove and place in a large bowl.
Sprinkle generously with salt, then "toss" the fries to mix the salt evenly.
Serve hot, serve immediately, and enjoy!