Apple Swan Gremolata Beef Shanks
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Making Gremolata and Defending Curly Parsley
Ingredients (adjust to your tastes!):
2 tbsp minced fresh parsley
1 large garlic clove, crushed fine
1 tsp freshly grated lemon zest
1 tbsp olive oil
salt and fresh ground black pepper to taste (optional)
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Beef Shanks Braised in Three-Onion Broth
Ingredients:
2 tbsp vegetable oil
4 beef shanks (about 1 1/2-inch thick)
3 large onions
1 bay leave
6 springs thyme
3 cloves garlic, chopped
2 sprigs rosemary
1/2 cup diced carrot
1/2 cup diced celery
salt and fresh ground black pepper to taste
2 cups beef broth
chives to garnish
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Seasoning Ingredients:
2 tsp kosher salt
2 tsp freshly ground black pepper
1/2 tsp garlic powder
1/2 tsp onion powder
1 tsp paprika
Hotel Butter Ingredients:
4 tbsp butter
1 tbsp fresh chopped Italian parsley
1/2 to 1 clove garlic, crushed fine
salt and pepper optional
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Ingredients:
3 1/2 lb pork shoulder roast
3-4 tbsp dry rub
1/2 tsp liquid smoke
barbecue sauce as needed