Ribs

[atara]

So, yesterday morning found me wrist deep in a dry rub for some baby back ribs that I was making. I still have Tuesdays off, so as soon as I got up I got overly intimate with the meat

Comments

[warheart]

I am still learning which spices I like with what type of food so I use something like this most of the time:


If not that then I just go with adobo and coarse black pepper. So BORING lol!