Bento!
Look at what I have for lunchies tomorrow!
Clockwise from left:
Leftover Thanksgiving turkey with a bit of sriracha sauce and kewpie mayo on top. Next are some flower cut carrots, steamed. Then a tiny amount of peas, 'cause I NEEDS me some green. Then the onigiri: sushi rice mixed with vegan shredded pork (wtf?!?! but whatevs, it's pretty tasty) and some sort of fish furikake, wrapped in Korean seasoned nori.
Yum?
Clockwise from left:
Leftover Thanksgiving turkey with a bit of sriracha sauce and kewpie mayo on top. Next are some flower cut carrots, steamed. Then a tiny amount of peas, 'cause I NEEDS me some green. Then the onigiri: sushi rice mixed with vegan shredded pork (wtf?!?! but whatevs, it's pretty tasty) and some sort of fish furikake, wrapped in Korean seasoned nori.
Yum?