Livejournal
Log in
Post
Friends
My journal
asmoron
hurr
Jun 05, 2007 09:26
I simmered a head of cabbage, 20 cloves of garlic (minced), olive oil, and balsamic vinegar, with minced shallots, kosher salt, and ground red peppercorns for over an hour.
It's just as delicious as it is foul smelling.
Leave a comment
Read comments 1
Previous post
Next post
Up