(no subject)
For the cooks/bakers/bartenders/chemists of AMA...
How many times do you have to make a recipe before you have it memorized? Are there any recipes that you've made so many times that you could transcribe it here without looking at the ingredients and instructions?
How many times do you have to make a recipe before you have it memorized? Are there any recipes that you've made so many times that you could transcribe it here without looking at the ingredients and instructions?