One of my communities in lj is called food porn, where people post proudly photos of the beautiful things they've made, so I was like, wait a minute, it's Seth!
Okay!! I love, love, love cooking! I take requests...anything in particular you really like? Other than chicken parmesan. I make a mean one, but you seem to have already gotten that dish down :)
We can have a thing of dinner, and then a whole thing of jellybeans!
Oh, why do boys always misread my sentiments? I adore croutons (and how), but having them pulverized definitely removes all the fun of it. It's like someone pre-chewed your fun and then dried it up again. Next time I think I'll use panko flakes, which are like crumbs but all kinds of Japanese and crispy. That way the chicken won't be saucelogged by the time all is said and baked.
If you tasted the water that comes from my bathroom sink (the sole working one in my place that isn't a bathtub or toilet) you would filter it too.
Next time, I would like to see me use homemade marinara as well. Rao's was actually very good though. I think one thing the version I used may have been in want of was carrots, which are sometimes cooked into marinara to add sweetness. Otherwise it was surprisingly very good, and I'm a critical sauce man. That's what he said. (I am so alone.)
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One of my communities in lj is called food porn, where people post proudly photos of the beautiful things they've made, so I was like, wait a minute, it's Seth!
Whas wrong with your kitchen sink?
Come over, and I will make you dinner!!
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And I want you to make me dinner. I want you to make me a whole thing of dinner.
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We can have a thing of dinner, and then a whole thing of jellybeans!
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2) Why do you filter your water before boiling it?
3) Next time, I'd like to see you use homemade marinara.
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If you tasted the water that comes from my bathroom sink (the sole working one in my place that isn't a bathtub or toilet) you would filter it too.
Next time, I would like to see me use homemade marinara as well. Rao's was actually very good though. I think one thing the version I used may have been in want of was carrots, which are sometimes cooked into marinara to add sweetness. Otherwise it was surprisingly very good, and I'm a critical sauce man. That's what he said. (I am so alone.)
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