[Bouffe] Okonomiyaki ou Comment écouler un chou blanc en une semaine
[FR] Cet été, j'ai eu une amie à la maison pour un joir et demie et comme elle fait attention à son alimentation, j'ai décidé de lui faire du chou farci. Du coup, la semaine qui a suivi, je me suis fait des okonomiyaki TOUS les jours pour finir ma tête de chou x'D J'utilise la recette de Cooking with dog (ce n'est pas ce que vous croyez...) avec un cuillère à soupe de farine de riz pour qu'il soit plus croustillant. Qu'en pensez-vous, plutôt réussi non ?
[ENG] This summer, I had a friend at home for a day and a half and considering her not-so-new diet, I decided to make her some cabbage rolls. I couldn't finish off the whole cabbage head with this dish so I had to find a way. And I made okonomiyaki every day for a whole week, following Cooking with dog's recipe (it's not what you think by the way...). I included a tablespoon of rice flour for more crunch. Doesn't it look lovely ?
[ENG] This summer, I had a friend at home for a day and a half and considering her not-so-new diet, I decided to make her some cabbage rolls. I couldn't finish off the whole cabbage head with this dish so I had to find a way. And I made okonomiyaki every day for a whole week, following Cooking with dog's recipe (it's not what you think by the way...). I included a tablespoon of rice flour for more crunch. Doesn't it look lovely ?