Wax (Winter) Porridge
It actually doesn't contain wax. It actually mean it's a winter porridge. Authentic chinese comfort food.
Wax (Winter) Porridge
1 fresh milk fish, whole
1 cup rice
3 cups water
Salt to taste
Pepper to taste
In a pan, add tablespoon oil, stir-fry the whole fish to half done. Adding salt and pepper to taste.
Combine rice and water and put it in the rice cooker for 15 minutes. Open the cooker while cooking, put the fish in the porridge and finish cooking. Serve in a large rice bowl or a medium size soup bowl.
Makes 1 serving.
from ye olde booke of ancient secrets
Wax (Winter) Porridge
1 fresh milk fish, whole
1 cup rice
3 cups water
Salt to taste
Pepper to taste
In a pan, add tablespoon oil, stir-fry the whole fish to half done. Adding salt and pepper to taste.
Combine rice and water and put it in the rice cooker for 15 minutes. Open the cooker while cooking, put the fish in the porridge and finish cooking. Serve in a large rice bowl or a medium size soup bowl.
Makes 1 serving.
from ye olde booke of ancient secrets