I like Japanese food - particularly sushi and sashimi - as one part of a wide variety of national cuisines available for my prandial oblectation. But, as I am now back in Japan, I cannot refrain from noting that sushi preparation techniques should be confined to comestibles. Witness Japanese English, a pernicious weed in the garden of second
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That's all I think I can say.
Holy Shit.
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Brian is doing well. He still enjoys his job, just not his bosses. We are getting married next summer and I think the post reception might include lots of beer.
I did not heed your advice regarding Greek, I did exactly what you told me not to. So my goal for this summer is to scramble and make sense of it all. I'm pretty good for the first 25 chapters, after that its all downhill.
Booo.
Post some pictures of your child. I'm sure she isn't crawling around in poppy diapers. Is she now two?
What are you doing? Teaching?
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