You want food photos, eh? It's dangerous to ask me for photos. I like posting them a little too much
Steel-cut oats cooked with goji berries, raisins and diced apple, served with Greek yogurt, molasses and a mixture of ground pumpkin seeds (which I grew!) and sunflower seeds:
I grew some nice savoy cabbages this year. They grew slowly and most of them didn't get to be too large, but it turns out that one large cabbage is a LOT of cabbage so this wasn't really a problem.
Mmm, raspberry pecan galette. Pâte brisée is pretty much my favourite thing to make, ever.
Beet burgers, home fries and beet greens. Good for sharing.
