I found the recipe for a bread starter - it's one of those things where you get (or make) a starter, feed it, and after 10 days you give away 3 parts and bake a bread.
Except it's not really a bread. I surmised this from the eggs and the sugar in the final recipe (it is called bread though). It smelled wonderful when baking (smelled of proper bakery) and I'm trying a piece now and it is... cake-bread-brioche HELL IF I KNOW.
It's tasty, though not sweet enough to properly be cake and not bready enough for bread. It tastes... undecided. I think raisins might improve it as that'll tip the balance toward sweet.
WEIRD though.
Edit: it's pretty much
this recipe though I went a lot lower on the oil (blech) and didn't do cinnamon - figured I'd make one plain first, but it would probably be really nice. Next one with cinnamon and raisins I think.