Nov 28, 2009 02:28
Decided I hadn't had steak in way too long and this was a good day to splash out and get a nice one. AH supermarkets here do fairly small steaks - 120 to 150 grams is what I could find. Nice as part of a meal, a bit small when had mostly unaccompanied.
I looked up cooking times and followed those for medium-rare - sadly it turned out a solid medium though. It was nice, but I like the center still rare and this one was all pink. I think the pan I used (gets incredibly hot) and the smallish size of it probably made it go slightly faster than the time suggestion said it would.Still nice though. And the house still smells of lightly cremated cow.
cooking