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Mumbaikars know the place for delicious sweets, desserts and even milk is Parsi Dairy Farm on Princess St, Mumbai; at the ramp for the Marine Lines Flyover. Milk was delivered by their dudhwallahs in khaki shorts and cobalt blue shirts. They'd balance the handa (milk pot) on their thigh and carefully measure out the milk.
Their sutarfeni (sweet, shredded, flaky, rice dough, topped with almonds & pista) helped with many celebrations. To this day I am partial to Parsi Dairy sutarfeni, despite many of our family's shifting allegiance to D Damodar (
see earlier post).
As Meera grows up, I want her to experience the little joys I had. Thus on every visit we retrace the steps of my youth. On my last visit, I took her to Parsi Dairy. Their offerings have changed slightly and now include misti dohi - sweet curds (or yogurt) set in tiny clay pots.
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