TARTIFLETTE
Here's what you get: (Click me)
(Translated from the French, here)
RECIPE:
Ingreds:
2 lbs potatoes
diced bacon (ends & pieces, not sliced, it's cheaper), a large handful, like 1/2 pound
2 tbsp crème fraîche
1 onion
1 pound of cheese. original, proper French recipe calls for Reblochon, but that's illegal for sale in the USA because it's aged >60 days and is not pasteurized...so go to the cheese section of whole foods or new seasons or zupans, etc. and ask for a substitute. I used Fleur d'Aunis. Camembert will probably do as well...the more flavor the better.
2 glasses of white wine--1.5 to drink while cooking, and half a glass to cook with.
Format:
(in a baking dish):
= reblochon cheese, w/rind sliced =
= =
= crème fraîche & white wine =
= =
= potatoes =
= =
= bacon + onions =
= =
= potatoes =
= =
=========================================================
Do this:
1) Oven will be at 410ºF (210C), preheat when you're ready
2) boil & peel the potatoes, cut them up (dice or slice)
3) lightly brown the onions after chopping them, then add the diced bacon, cook on 3/10 for a bit
4) lay in the potatoes, then the bacon + onions, then more potatoes.
5) spread on some crème fraîche, then pour on some lovely white wine
6) top it all with the sliced reblochon, or fleur d'aunis, or camembert
7) bake that shit. 20 minutes @ 410F. Remove and enjoy.
(Translated from the French, here)
RECIPE:
Ingreds:
2 lbs potatoes
diced bacon (ends & pieces, not sliced, it's cheaper), a large handful, like 1/2 pound
2 tbsp crème fraîche
1 onion
1 pound of cheese. original, proper French recipe calls for Reblochon, but that's illegal for sale in the USA because it's aged >60 days and is not pasteurized...so go to the cheese section of whole foods or new seasons or zupans, etc. and ask for a substitute. I used Fleur d'Aunis. Camembert will probably do as well...the more flavor the better.
2 glasses of white wine--1.5 to drink while cooking, and half a glass to cook with.
Format:
(in a baking dish):
= reblochon cheese, w/rind sliced =
= =
= crème fraîche & white wine =
= =
= potatoes =
= =
= bacon + onions =
= =
= potatoes =
= =
=========================================================
Do this:
1) Oven will be at 410ºF (210C), preheat when you're ready
2) boil & peel the potatoes, cut them up (dice or slice)
3) lightly brown the onions after chopping them, then add the diced bacon, cook on 3/10 for a bit
4) lay in the potatoes, then the bacon + onions, then more potatoes.
5) spread on some crème fraîche, then pour on some lovely white wine
6) top it all with the sliced reblochon, or fleur d'aunis, or camembert
7) bake that shit. 20 minutes @ 410F. Remove and enjoy.