breakfast this morning... i've been making these doughnuts for a while and today james and i decided to try to make a maple bacon glaze and OMG it's FABULOUS on them. i told my co-workers i would bring some in but i'm having second thoughts
i submitted the recipe to
allrecipes.com if you want to try it.
to make for the heavy, heavy breakfast we're having fruit and tofu smoothies for lunch then off to the park!