(no subject)
This should be about right?
Dairy
10 eggs
5 1/2 sticks unsalted Butter
4 cups Buttermilk
6 Tablespoons Milk
1 1/3 cup light cream or evaporated milk
Meat
16 lbs boneless pork shoulder, butterflied to 1 inch thickness. This should be 4 shoulders!
8 lbs ground pork shoulder
Fruit+Veg
16 red onions
12 onions
24 green onions, sliced
8 red bell peppers, diced
48 cloves garlic
10 prepped acorn squash. We already have these.
40 shallots
56 sprigs rosemary
4 bulbs fennel, fronds chopped and reserved, bulbs thinly sliced
Grocery
10 2/3 cups arborio rice
2 tsp cayenne pepper
4 tsp red pepper flake
20 cups veg broth
5 1/3 cups white wine
1 1/4 cups balsamic vinegar
2.5 cup extra virgin olive oil
8 tbsp fennel seeds
7 1/4 cups Flour
2 cups Sugar
8 Tablespoons Cocoa
1 teaspoon Baking Soda
4 lbs Powdered Sugar
5 1/4 cup packed brown sugar
3 1/2 tsp baking soda
3 1/2 tsp cinnamon
1 3/4 tsp ground cloves
1 3/4 tsp nutmeg
1 3/4 cup veg oil
7 tbsp rum or brandy
5 1/2 tsp vanilla
3 1/2 tsp rum
Salt
Pepper
4 cups pecans
Dairy
10 eggs
5 1/2 sticks unsalted Butter
4 cups Buttermilk
6 Tablespoons Milk
1 1/3 cup light cream or evaporated milk
Meat
16 lbs boneless pork shoulder, butterflied to 1 inch thickness. This should be 4 shoulders!
8 lbs ground pork shoulder
Fruit+Veg
16 red onions
12 onions
24 green onions, sliced
8 red bell peppers, diced
48 cloves garlic
10 prepped acorn squash. We already have these.
40 shallots
56 sprigs rosemary
4 bulbs fennel, fronds chopped and reserved, bulbs thinly sliced
Grocery
10 2/3 cups arborio rice
2 tsp cayenne pepper
4 tsp red pepper flake
20 cups veg broth
5 1/3 cups white wine
1 1/4 cups balsamic vinegar
2.5 cup extra virgin olive oil
8 tbsp fennel seeds
7 1/4 cups Flour
2 cups Sugar
8 Tablespoons Cocoa
1 teaspoon Baking Soda
4 lbs Powdered Sugar
5 1/4 cup packed brown sugar
3 1/2 tsp baking soda
3 1/2 tsp cinnamon
1 3/4 tsp ground cloves
1 3/4 tsp nutmeg
1 3/4 cup veg oil
7 tbsp rum or brandy
5 1/2 tsp vanilla
3 1/2 tsp rum
Salt
Pepper
4 cups pecans