Pie in the Sky
One of the bright ideas of this year's festivities in Edinburgh is an invitation to high tea.
Really high tea:
Once you're strapped into the Skyscanner, you're offered a glass of bubbly, then it's up, up and away.
At cruising level, a chef pops up to give a cookery demonstration of the meal you'll be served.
I don't know about you, but I only have to stand on a doorstep to get vertigo, so the idea of eating 100 feet in the air makes me want to choke on my Cheerios. And I may be Glaswegian, but even I think it's poor form to throw up on the good people of Edinburgh.
So, you can keep your air fare. I prefer my haute cuisine on terra firma.
Really high tea:
Once you're strapped into the Skyscanner, you're offered a glass of bubbly, then it's up, up and away.
At cruising level, a chef pops up to give a cookery demonstration of the meal you'll be served.
I don't know about you, but I only have to stand on a doorstep to get vertigo, so the idea of eating 100 feet in the air makes me want to choke on my Cheerios. And I may be Glaswegian, but even I think it's poor form to throw up on the good people of Edinburgh.
So, you can keep your air fare. I prefer my haute cuisine on terra firma.