Previous attempts:
2011 -
2010 -
2009 January
001 Kottopoula rigani (Kershner, Greek Cooking) - K
002
Beef, cashew and Thai basil stir-fry - K
003
Chicken marsala with portobello mushrooms - K
004 Boeuf Bourgignon (recipe online) - J
005 Greek Roasted Lamb (Parmenter, Ian - Consuming Passions) - K
Fegbruary
006
Chicken and Potato Provencale - K
007
Slow Cooked Beef Stew With Shiitake - K
008
Green Chili Roast Chicken with Banana Leaves - K
009 Lahma Bi Foul Ahdar Wa Sabanekh (Roden, Claudia - The Cooking of the Middle East) - K
010 Arnab Mukhalal (Roden) - K
011 Ham and Chicken Pie (Classic Essential Pies) - K
012
Spring Lamb Shepherd's Pie - K
013 Hot and Spicy Chicken with a Yellow Pepper Sauce (Patterson & Dickson-Wright, Two Fat Ladies Ride Again) - K
014
Navarin d'agneau printanier - K
015 Szechuan Fish Steak - (Stewart, Complete Chinese Cookbook) - K
March
016 A different
chicken marsala (wanted to compare methodologies) - K
...lost track due to studying - at least a couple! -
May
020 (? assuming) Ossobucco alla Milanese (Pils & Pallmer, Italy: the country and its cuisine)
021
Saag Aloo ==