Pesto
I have the pesto recipe that I found in Jeff Smith's "Frugal Gourmet" cookbook. It's pretty awesome on gnocchi and on pizza.
Pesto
Ingredients:
Fresh basil
Olive oil
Fresh parmesan cheese
Smoked gouda cheese (optional)
Pine nuts (optional)
Directions:
1. Combine the basil and olive oil in a food processor. Pulse until pureed.
2. Add parmesan and gouda cheese. Pulse to combine.
3. Add pine nuts if desired.
Pesto
Ingredients:
Fresh basil
Olive oil
Fresh parmesan cheese
Smoked gouda cheese (optional)
Pine nuts (optional)
Directions:
1. Combine the basil and olive oil in a food processor. Pulse until pureed.
2. Add parmesan and gouda cheese. Pulse to combine.
3. Add pine nuts if desired.