i will eat all of these beans
there doesn't seem to be an upper limit on how many green beans, prepared in the following method, i will eat. i keep buying pounds and pounds of beans, so i'll have leftovers, and then i just eat them all. all of them. at once. as if there were a portal to the infinite vacuum of space in my throat, and green beans are the key.
Eat All Beans:
--> as many green beans as you can carry (wax beans are fine, but not quite as good; spotty beans are ok, but the texture is not ideal.)
--> salt
--> pepper
--> lemon juice
--> pot with an inch of water in the bottom
pull the stem off the beans and break them into manageable chunks
boil the water
put the beans in the water and simmer, covered, on med-low for 5-10 minutes.
they'll turn bright green, then dim and go grey-brownish. it's all good.
drain the beans, then sprinkle salt, pepper, and lemon juice over them.
Eat as many as you feel like, and then go buy more beans because you are out of beans now.
Eat All Beans:
--> as many green beans as you can carry (wax beans are fine, but not quite as good; spotty beans are ok, but the texture is not ideal.)
--> salt
--> pepper
--> lemon juice
--> pot with an inch of water in the bottom
pull the stem off the beans and break them into manageable chunks
boil the water
put the beans in the water and simmer, covered, on med-low for 5-10 minutes.
they'll turn bright green, then dim and go grey-brownish. it's all good.
drain the beans, then sprinkle salt, pepper, and lemon juice over them.
Eat as many as you feel like, and then go buy more beans because you are out of beans now.