Apr 27, 2009 23:18
The Epic Lamburgers of Doom
1 lbs of ground beef
2 lbs of ground lamb
2 eggs
1 cup of sou cream
1 cup of bread crumbs
1 garlic
1 small red onion
chili powder
Fresh tarragon, rosemary and thyme to taste
Being burgers, these WERE rathee easy t omake. Chop onion and garlic, Mush everything up, make sure it stays sticky, form into patties, grill, enjoy.
However, I also made a variaton: stuffed with goats' cheese, these worked even better. FForm a ball, depress, stuff, reball, flatten.
Enjoy! :D
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