Goulash can toss my salad.

Apr 23, 2003 11:30

Note to Self: When transferring hot goulash* from a pan to a bowl, it is not a good idea to tip the pan completely upside-down, thinking that there will be no negative reprecussions.

Also, do not attempt to save the falling goulash by catching it between your midsection and the counter. It will result in a stained wardrobe, burns, and dirty goulash. Let it fall to the floor.

God damn goulash.

*Jade*

*This has nothing to do with Goulet, though he is just as delicious.
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