I knew microwave popcorn was easier, but . . .
I decided to switch over to making popcorn on the stove, but after reading the instructions, maybe I'll switch back to microwave popcorn:
Heat 2-3 tablespoons of cooking oil and one kernel of popcorn in large, heavy covered pan. After kernel pops, pour in 1/3 cup popcorn (or enough to cover bottom of pan, no more than one kernel deep); recover. Shake or stir until all is popped. Season to taste.
Sounds like people will swoon after pouring in the popcorn!
Heat 2-3 tablespoons of cooking oil and one kernel of popcorn in large, heavy covered pan. After kernel pops, pour in 1/3 cup popcorn (or enough to cover bottom of pan, no more than one kernel deep); recover. Shake or stir until all is popped. Season to taste.
Sounds like people will swoon after pouring in the popcorn!