Licorice Root

Jan 04, 2012 14:25

*waves* Hello!

I'm in the process of making my first Tincture which I plan to use to flavor rice in my lunch. I don't like Rice much, but I've been playing around with recipes and making Rice Balls - a nice finger-food for a snack box. Everything I've read about Tinctures says that it is mostly used as a flavoring herb because of the sweet after-taste to it. It's my favorite herb, so far! Any way, I was wondering if you guys have used it for other reasons at all. Has it had a different affect on you?
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