Yeah, I don't know why I made that the subject line, either, because this is all about the menu planning, but it was in my head and I had to let it out. I wrote this a couple of days ago and keep forgetting to post it!
Monday
Sizzling garlic & citrus shrimp w/ whatever pasta we have on hand
Tuesday
Honey ginger sesame seed chicken and
Massaged Kale Salad(Seriously you have to try the salad. A-Ma-Zing. No pumpkin seeds, though)
Wednesday
The Caribbean Grill and some funky sausage like apple turkey or whatever I find in the hippy section
Thursday
Pizza(s) and that kale salad again
1. pepperoni
2. barbecue chicken
Friday
Country Spare Ribs and corn on the cob
Saturday
Stir fried rice with tofu
Sunday
Brinner: pancakes and omelets