Original Article:
http://www.newswise.com/articles/view/516812 Newswise - Parents of toddlers may be serving up stereotypes about
body image that could contribute to eating disorders or behavioral
problems later in life, according to a pair of new Florida State
University studies conducted in Tallahassee, Fla.
Researchers
found that parents of 3-year-olds worried that their sons but not their
daughters were underweight - even though the weights and body mass
index of the boys and girls in the study were nearly identical. They
also said that their daughters ate enough food, but their sons did not.
The findings suggest that parents may be buying into gender
stereotypes about appetite and body size even with children as young as
36 months old. The studies, co-authored by FSU's Bright-Burton
Professor of Psychology Thomas Joiner, graduate student Jill
Holm-Denoma and post-doctoral student Ainhoa Otamendi, as well as
colleagues from the Oregon Research Institute and Wesleyan University,
were published in the International Journal of Eating Disorders.
"Parents
are buying into the media ideal of thinness for girls and perceiving
that their daughters may not be thin enough, even at this young age,"
Joiner said.
"They also have stereotypes about male culture that boys should be big and strong and physical."
It's
what Joiner believes is part of parents' increasing pursuit of perfect
lives for their children. Parents want their children to have the right
clothes, the right friends, the right activities and even the right
body. The problem is that parents' views on how their children should
eat may affect their eating habits at very young ages, he said.
"While
parents' intentions are good, their worries about their children's
eating habits and body size are misplaced and not at all helpful,"
Joiner said. "The only time a parent should be concerned is if a young
child is not eating at all or is under eating in a very noticeable way.
With kids who overeat, restriction does not work. Instead, parents
should offer them a variety of healthy foods to choose from and
encourage exercise."
On the other hand, parents may be reluctant
to admit their child has a weight problem. No mother or father in this
study reported that their child was fat, despite the fact that
approximately 20 percent of the girls and 18 percent of boys in this
sample would be classified as overweight based on the body mass index
data gathered from parents' reports of their child's height and weight.
This finding calls into question parents' ability to accurately
describe their child's body shape and size.
In a related study,
the researchers looked at the most problematic eating behaviors of
36-month-old children- pickiness, food refusal and struggle for control
- as well as positive parental behavior during feedings. While picky
eating or refusal to eat specific foods is common behavior that most
toddlers will outgrow, a struggle for control about food was linked to
future problems.
"It's a food-related signal of later conduct
problems," Joiner said. "This struggle for control doesn't seem to go
away with age. It's a rebellious personality trait that seems to
predict trouble down the road."
In this study, toddlers with a
higher body mass index were more likely to have conflicts with their
mothers at mealtimes. The researchers theorized that mothers of heavy
children might try to exert more control over the feeding situation
than mothers of lean children. Again, the researchers found mothers
have more of a struggle with girls than boys.
The most common
problem among 36-month-old children is spitting out food during
feedings (79 percent). They also are likely to become upset when they
want something to eat and are told "no" (71 percent). Other common
problems are throwing tantrums and accepting a certain food one day but
rejecting it on another.
Both studies were based on assessments
that 93 families (93 mothers, plus 54 fathers) in Oregon completed of
their child at 36 months old. The researchers say more study of the
eating and feeding behaviors of young children is needed.
"By
studying children at this age, we might be able to get a handle on
early characteristics that could be risk factors for bulimia or the
more general issues of eating disorders and behavior problems," Joiner
said. "The earlier you know about risk factors, the more likely you are
to prevent problems."