'TIs the season for...

May 09, 2020 19:49

Heat : 40C every day for the last month and next week as well, until the monsoon bursts upon us.

Cyclones : not yet, but I'm watching the satellite feeds with great interest and attention.

Flowers: Indian laburnum, flame of the forest (Delonix regia) in all shades of vermilion, orange and golden-yellow, cherry blossom (heat-tolerant variety from Okinawa, there's a Japanese NGO that gives them out all over the world), bouganvillea, oleander, Thevetia, Tecoma stans, blue-pea, Allamanda, all in season, all over the country (seen only in photos this year, thanks to COVID-19 travel restrictions). Pterocarpus indicus will wait until the rains come to flower

Fruit: mangoes are cheap this year, sadly for the farmers, due to COVID_19 travel restrictions. The Housekeeper is buying them in gigantic quantities, to freeze for the rest of the year; they will be made into mango ice-cream, mango sauce and chopped mango topping for cakes. The biggest wild lemon on my tree is almost completely yellow. I am checking it daily now.

Work: working from home, like everyone else with an office-based job, basically means that there is no difference between weekdays and week-ends, and between work days and public holidays. I am sure companies would love to keep doing this, but it's not going to be sustainable in the long run.

Exercise: the pool has been cleaned up and the filters fixed, so it is back to a nice, clear, mostly-lifeless (I hope) blue, rather than murky green. Now I swim every day for 30-50 minutes, every evening after the water has been re-filtered.

Wondering whether to just cut all my hair off 1mm from my scalp. Who knows when my hairdresser will reopen?

food, weight loss, gardens and gardening

Previous post Next post
Up