Thai chicken
Recipes
Thai Chicken(crock pot)
feeds 4/6
****************
1 package chicken thighs (usually 6 pieces) $2.50 (or use leftovers)
2 16 ounce cans of diced tomatoes $1.00
1/3 cup peanut butter - chunky is ok too
1 med. red or green pepper, sliced 50 cents
1 med. onion, sliced 50 cents
red pepper flakes(optional) **if you need to buy these then do not add
scallions 25 cents
salt and pepper to taste
rice (enough to feed your family) - 2 cups for mine (1.00?)
~~~~
In a crock pot add the sliced red/green pepper and onion to bottom of crock pot add chicken thighs
in a bowl mix diced tomatoes and peanut butter *will be chunky add red pepper flakes
pour over chicken thighs and cook 7-9 hours
serve over rice and garnish with scallions
Thai Chicken(crock pot)
feeds 4/6
****************
1 package chicken thighs (usually 6 pieces) $2.50 (or use leftovers)
2 16 ounce cans of diced tomatoes $1.00
1/3 cup peanut butter - chunky is ok too
1 med. red or green pepper, sliced 50 cents
1 med. onion, sliced 50 cents
red pepper flakes(optional) **if you need to buy these then do not add
scallions 25 cents
salt and pepper to taste
rice (enough to feed your family) - 2 cups for mine (1.00?)
~~~~
In a crock pot add the sliced red/green pepper and onion to bottom of crock pot add chicken thighs
in a bowl mix diced tomatoes and peanut butter *will be chunky add red pepper flakes
pour over chicken thighs and cook 7-9 hours
serve over rice and garnish with scallions