I'm looking for recommendations for a good book about what's considered good and bad in terms of foods these days. Is fat worse than refined carbs? Are breakfast cereals good for you because they have so many vitamins? Do the flavonoids and what not in chocolate come close to outweighing the fat of it? How much should one try to avoid fats --
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I read the China Study three summers ago. As you know, I am not a vegan yet ;)
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