Recipes

Aug 17, 2008 07:36

Ok so there is one recipe that I have been meaning to sent to Luci, but I keep forgetting and I have one that is well worth sharing.

Non nightshade chicken/turkey BBQ sauce.
need: One large squeeze bottle of mustard(works best with Frenches), 2lbs Bag of dark brown sugar, a 3oz squeeze tube of wasabi(I'm sure any other form would work as well but this was what i used for the first time), and chicken or turkey.

Start your meat cooking in the oven.
Pour the contents of the squeeze bottle of mustard into at sauce pan, add 1/4 to half a bag of brown sugar and mix, the color should be on the darker side of things.(I'm sorry i don't use measuring spoons) Add wasabi to taste, I put the whole three Oz's in when I made it. Keep the BBQ sauce at a medium temp, it needs to simmer a little, and stir well.
Once the meat is almost done(cerca 10 mins or so) pour on the the sauce and lower the temp of the oven by 50 degrees. It's done when the sauce starts to candy on the meat.

Second is the bread that is making me famous at faire. The name came from Noelle one of the wonderful rose sellers at faire.

Pumpkin Oh My God! bread.
Need: a 32oz can of plain pumpkin filling, three packets of celestial seasonings chai house tea in the flavor of vanilla ginger green tea, honey, dark brown sugar, yeast, soy milk, Bisquick, cinnamon, pumpkin pie spice, ginger, and powdered clove.

Mix half a box of Bisquick with TWO fresh dry tea bags(just tear them open and empty them into the Bisquick.
in another bowl I mix half a bag of brown sugar with cinnamon, clove, pumpkin pie spice, and ginger to taste.
To the first bowl I add the yeast that I've activated in 4 oz of honey water, 3/4 can of pumpkin, half a cup of honey and soy milk until the right dough consistency. Then i mix in 3/4 of the bowl of the seasoned brown sugar mix(personally i like the swirls of brown sugar, you can also add it in with the dry ingredients at the beginning).

After the bread had risen and been beaten down and risen again, place on/in baking sheet of your choice. Take the 1/4 can of pumpkin left and the remainder of the brown sugar mixture, about a 1/4 cup of honey, and mix together with the last tea bag. This is the topping for the bread. Spread evenly over the top of the bread then bake until done.

This recipe is also good with dark chocolate chips.

Speaking of Pumpkin oh my god bread, faire is next weekend(WHOOOOOT). It appears that I'm going to be working not one but two part time jobs there. Cd wench for the Hooligans and booth breaker for earthenware(that is if they email me back so i know when they need me at faire). So any who I'll still have plenty of social time un like last year being walled up in the Black sword booth...
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