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steer August 10 2012, 11:52:44 UTC
"Ms Watson revealed the battered snack was invented in the take-away - which used to be known as the Haven Fish Bar - back in 1995."

I am sure that I remember talking about them as a student in the early 90s. Our snack bar served mars bar toasties at the time -- but they didn't have a deep fat fryer.

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andrewducker August 10 2012, 12:19:52 UTC
I can't remember when I first heard about them.

I have eaten one once though. It was amazing.

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steer August 10 2012, 12:20:48 UTC
Yet to try it. A scottish friend arrived at York university in 1990 and apparently that was the first time she realised that pizzas were normally round and flat, not folded in half and battered.

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andrewducker August 10 2012, 12:23:16 UTC
In my experience, chip-shop-pizzas in Scotland aren't battered, but they are deep-fried. I'm not sure that's an improvement.

I wouldn't say that Deep-Fried-Mars-Bar is something to be tried more than once. But frankly it's just a melted Mars Bar, some flour, egg, and oil. Many of the same people that scream at the thought would happily eat fish and chips, and have dessert afterwards.

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a_pawson August 10 2012, 12:26:57 UTC
When I was at school Pizza Crunch meant it was fried in batter, Pizza Crispy was fried without batter. That might have been a west-coast thing though.

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andrewducker August 10 2012, 12:28:00 UTC
It was when I worked in Easterhouse that I first encountered pasta dishes with chips. Which boggled me slightly at the time.

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a_pawson August 10 2012, 12:29:03 UTC
Ah yes the old Glasgow salad (chips).

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steer August 10 2012, 13:02:40 UTC
God... I feel I'm putting on weight just reading this.

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steer August 10 2012, 12:59:02 UTC
Ah... you are probably right that the "battered" part is a detail I embellished mistakenly.

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andrewducker August 10 2012, 13:01:07 UTC
From Mr Pawson's comment below, it seems that I had just not experience the full horror Scotland's culinary experiences have to offer.

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helflaed August 10 2012, 21:36:10 UTC
Oooh- now they do sound nice.

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