omg pancakes
DH and I made breakfast together this morning. I made the pancakes, and he made the bacon and eggs. These Almond Flour Pancakes from The Nourishing Home are amazing.
I didn't follow the mixing directions. I just mixed the wet ingredients, added the dry ingredients, and it was totally fine. Not sure why they were making it so complicated. At first, I made the mistake of making them too big, but once I figure that out and made them smaller, they turned out great. Definitely will be making them again!
This actually came up because my reflux is still present - much improved, but still present. I decided to go with Chris Kesser/Craig Fear's method for real. That means no grains for 2 weeks, at least. Maybe a month, if necessary. Of course as soon as I decided this, I had a craving for french toast, pancakes, and all manner of grain. I was originally going to try coconut flour pancakes, but DH pointed out that coconuts have a lot of carb/sugar content still, and suggested almond flour instead. I'm so glad he did, but it is definitely not cheap. We will be trying almond flour in more foods for sure, and I'll be looking for a bulk source.