Comments | anarchangel23: Sausage Daiquiri 2.0

anarchangel23

Sausage Daiquiri 2.0

Feb 10, 2014 20:01

I haven't made it for a while, but because someone requested the recipe, here it is ( Read more... )

cocktails

Comments 7

pythia February 11 2014, 05:29:45 UTC

I miss the Y!

anarchangel23 February 11 2014, 15:36:33 UTC

'Twas a good flat!

nishatalitha February 11 2014, 19:30:19 UTC

If you do ever write down the Marmitini recipe, I would love to have it. Or at the very least, taste one again. :) I really liked the one I tried that you made, but have never been able to replicate it.

pythia February 12 2014, 00:53:39 UTC

That's because the essential component in making these crazy drinks is Hamish!

anarchangel23 February 12 2014, 02:07:53 UTC

Ha!

I haven't made one since, so I'll have to play around and work it out again.

saucy_chef February 12 2014, 12:10:31 UTC

Okay, seeing as I have a pub and shit, I'm tempted to put this on my cocktail menu (for the boys out here love their meats). One question though: Do you peel the skin off the sausages or is it an all in situation?

anarchangel23 February 12 2014, 17:22:37 UTC

I use all-meat sausages and I de-skin them before cooking. You end up with little spiced chunks of sausage that look something like this:

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