[recipe] Creamy Squash Soup

[anamuan]

Cook Time - 40 min; makes 4 servings

Ingredients
2 pounds butternut squash, halved, peeled, seeded, and cut into 1-inch pieces
1 1/2 cups diced onion
2 carrots, peeled and diced
3 (13 3/4-ounce) cans chicken broth
1/2 teaspoon salt
2 tablespoons butter
1/2 cup light cream or heavy cream
Sour cream, for garnish

DirectionsIn a medium

Comments

[saturnianlove]

um, are you serious? I was looking at butternut squash recipes earlier today so I could use my leftover squash from the curry I made the other day. What are the chances of you putting up a recipe *__* also, mmm.

[anamuan]

what are the odds!

:O squash curry? mmm that sounds good! what do you um do to squash, exactly?

[saturnianlove]

Oh, I just put it in my Japanese-style curry like I do with potatoes. Because I like it with squash better than with carrots (: Except this time maybe I cooked the squash too long because a lot of it just turned into...mush and just made the sauce thicker, but it was still delicious (:

[anamuan]

i am going to do that next time omg.

[yamapea]

I LOVE YOU I LOVE BUTTERNUT SQUASH!!!

[anamuan]

JLKGSIROLKAGE ILAGE I HAVE NOT KNOWINGLY HAD IT YET BUT OMG I WANT TO MAKKKKKKKKKKKEEEE

[therelic]

How amusing! B. made butternut squash soup on Saturday for dinner.

[anamuan]

it seems like this squash recipe is the center of coincidence.