Comments | anahata56: On a lighter note...

anahata56

Aug 07, 2006 18:36

How to make a beer can chicken without the beer can...

( Cut for some rather bizzare and kinky pictures of a naked chicken... )

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captain_phil August 7 2006, 23:10:24 UTC

I have a two chicken rack that I use from time to time.

And Yay for Samuel Adams!!

anahata56 August 7 2006, 23:13:34 UTC

Given a choice, it's the ONLY "popular" beer I'll drink.

I <3 Samuel Adams.

captain_phil August 7 2006, 23:15:52 UTC

Have you tried the Cherry Wheat from Sam Adams?

Great stuff. and the Black Lager makes a great marinade

anahata56 August 7 2006, 23:24:41 UTC

Yes, I have and it is good!

I'll have to try the dark the next time I do chicken...

GOD, it's smelling good down there...

captain_phil August 7 2006, 23:28:02 UTC

I've used Mtn Dew and Lemon pepper with chicken before

anahata56 August 7 2006, 23:56:26 UTC

What is it about Mt. Dew that you like when you use it?

I've heard people say it, but what does it taste like?

captain_phil August 8 2006, 00:27:54 UTC

kind of a citrus-y taste in the chicken

anahata56 August 8 2006, 00:29:23 UTC

Mmmm, that would be good.

I'll bet white wine and thyme or sage would be yummy, too!

captain_phil August 8 2006, 00:33:04 UTC

I lightly smoke my chicken too

anahata56 August 8 2006, 00:34:01 UTC

What wood?

I'm thinkin' a little applewood...?

captain_phil August 8 2006, 00:35:47 UTC

Apple, hickory or mesquite

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