Delicious!
Yesterday I finally made these pot pies that I had been dreaming of for so long. They were absolutely awesome. I got the recipe by doing a google search and landing on this blog. I did alter the recipe just a bit by adding potato and seitan (how could it be a pot pie without potato?), and by putting a layer of crust at the bottom of each dish (she only used a top layer). Oh yeah, I also omitted the edamame. I didn't have enough dough to enclose them completely, but I think we were satisfied with the crust-to-filling ratio.
(Notice the horrid countertop. I think my days of pretty food pictures are gone now that I lack the nice neutral tile of our last apartment.)
This was a lot of food. We each ate out of our own dish, and had a hearty late lunch this afternoon out of the leftovers.
(Notice the horrid countertop. I think my days of pretty food pictures are gone now that I lack the nice neutral tile of our last apartment.)
This was a lot of food. We each ate out of our own dish, and had a hearty late lunch this afternoon out of the leftovers.