Easy Cheddar Biscuits

[amorsalado]

Ingredients:

• 1 cup unbleached all purpose flour
• 1 1/2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup shredded cheddar cheese
• 1/2 cup milk of choice
• 2 TBSP mayo (I used light Miracle Whip, because that's what we had. I don't eat mayo, but this is what Drew keeps on hand.)

Directions:

1. In a small mixing bowl combine flour, baking powder, salt, and cheese.
2. Stir in milk and mayo until just moistened. Don't overwork!
3. Fill five greased/sprayed muffin cups 2/3 full.
4. Fill empty muffin cup(s) 1/2 full with water.
5. Bake in a 425° oven for 18-20 minutes, until golden.