Tofu Mayo, Take Two (A Thicker Version)

[amorsalado]

Ingredients:

• 1/2 14oz Block Silken Tofu
• 1/2 Teaspoon Salt
• 1/2 Teaspoon Onion Powder
• 1/2 Teaspoon White Vinegar
• 1 Tablespoon Lemon Juice
• 1/2 Tablespoon Olive Oil
• 1 Tablespoon Corn Starch
• 2 Teaspoons Sugar

Directions:

1. Place tofu, salt, onion powder, vinegar, lemon juice, olive oil, corn starch and sugar into blender and blend until smooth.
2. Pour into small sauce pan and cook over medium heat until it thickens, stirring and mashing downward constantly with a rubber spatula, to remove lumps.

Note: It will continue to thicken after you remove it from the heat.  Bring it almost to the thickness you want, remove from the stove, and continue to stir to cool and remove lumps.  If you cook it for too long it will lose its glossy appearance.

Nutrition Information:

Servings: 14
Serving Size: 1 Tablespoon
Calories: 19
Fat: .75g
Carbohydrates: .50g
Protein: .5g
Sugar: .5g